Almonds (shelled)

Varieties: Nonpareil, Carmel, California, Mission

Grades: Extra #1, Supreme, SSR, Standard, Whole & Broken

Sizes: 18/20, 20/22, 23/25, 25/27, 27/30, 30/32, 32/36

Manufactured products: Blanched whole, sliced, slivered, split, diced or meal; Natural sliced or diced; dry

or oil roasted whole or diced

Varieties: Peerless or Nonpareil

Brazil Nuts (in-shell)

Brazil Nuts (shelled)

- Medium, midget, broken, chipped

Brazillian: SLW1, SLW2, LW1, LW2, W1-240, W1-320, W2-240, W2-320, W3, W4, B1, B2, B3, S1, S2,

S3, P1, P2, P3, SP1, SP2, SP3, SSP1, SSP2, SSP3, G1, G2

Indian: W180, W210, W240, W320, W450, SW, SW180, SW210, SW240, SW320, SW450, SSW, DW,

FB, SB, FS, SS, LWP, SP, SWP, SSP, SPS, DP, BB

- Oregon giant, jumbo, XL, L, M, whole & broken

- Turkish Standard #1, standard #2, blanched

- Barcelona (Jumbo, Extra large, Large)

- Style 0 (99% large wholes)

- Style 1 (90% wholes, 10% halves & large pieces)

- Style 2 (50-60% wholes, rest halves & large pieces)

- Style 3 (90% halves, rest wholes & large pieces)

- Style 4 (halves & large pieces)

- Style 5 (large pieces; 1/2 - 3/8")

- Style 6 (medium pieces; 3/8 - 1/4")

- Style 7 (small pieces; 1/4 - 1/8")

- Style 8 (Fines / meal; 1/8" or finer)

- Runner (jumbo & medium)

- Spanish (jumbo & U.S. #1)

- Virginia (XL & large)

- Valencia

- Redskin, blanched or roasted / salted

Pecans (in-shell)

- Schley, Stewart, Western, Witchita

Grades: A

Origins: China, Spain, Portugal, Pakistan

- 80% wholes, 50% wholes, splits, pieces

- Raw (natural / red)

- Roasted & salted (natural / red)

Sizes: 18/20 or 21/25

- Chandler halves

- Halves & pieces

- Large pieces / medium pieces / syrupers

- Nuggets / bakers pieces / granules / bits / meal

Grades: 1) Light 2) Combination 3) Amber

- Hartley (jumbo, large, medium)